World Milk Price Is Stabilizing: What Does This Mean for Ukrainian Producers?
The global dairy market in the second half of 2026 remains relatively balanced, however, production growth rates are slowing down, and risks to milk and…
The Global Dairy Market Enters a New Stage of Transformation
The global dairy market enters a new stage of transformation. The EU faces a reduction in profitability and intensifying competition. The US places its bet…
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TOP 10 most productive dairy farms in Ukraine - the rating of the International Dairy Congress
The International Dairy Congress will host competitions and ratings to identify and honor cutting-edge dairy farms and their teams.
Krasnogirske LLC is a success story at the Dairy Congress
How to increase milk yield from 17 to 28 kg in 9 months and start producing "extra" milk?
TOP current topics of the International Dairy Congress
Ukraine's dairy industry has begun an era of transformation: changes in climate, geopolitical and political situation in the world are pushing us to develop and improve.
The economy of milk begins in the field
Theoretical and practical intensive, which took place in November last year and gained high popularity, is returning online.
Fodder strategy. International Dairy Congress
Turbulent 2020 and uncertain weather forecasts for 2021 push dairy farms to take feed strategy seriously.
Calm in the market of milk prices
After a seasonal increase in the price of raw milk, the rapid growth of which was quite unexpected at the end of last year, now the market is "calm".
At least 3 servings of dairy products a day - new requirements for school meals
Finally, important changes were made to school meals (new Sanitary Regulations for general secondary education institutions, entry into force on 01.01.2021).
Agrarian associations will help the Ministry for Development of Economy Trade and Agriculture to balance the supply and demand of food products
On January 19, 2021, the Ministry for Economic Development chaired by Taras Vysotsky and Director of the Directorate for Food Safety and Quality Mykola Moroz held the first meeting of the interagency working group on compiling national forecast balances of demand and supply of basic food resources.